Eat Healthy and Live Healthy
The Pasture at Pettengill Farm
• Eat healthy with our own Pasture raised and organically fed broiler chickens. Chickens come oven ready. Scroll down to learn about our varieties of chickens.
• We are now offering heritage breed, organically fed, pasture/woodland raised pork. Pasture raised pork is more succulent, tender and richer in taste. Interested in a half or whole pasture raised pig? Please contact Justin at 978 420 2291 to discuss options and how we can work with you to potentially customize the cuts and package meat according to your needs.
Meat Chicken Varieties:
Depending on the harvest, we may be offering two different types of Chickens: Cornish cross and Freedom Rangers.
Cornish Cross - The standard meat chicken for the American market. The Cornish Cross goes from hatch to processing weight in 6-8 weeks. This breed provides an abundance of white meat, large drumsticks, breast and thighs. Makes great fryers (broilers), and roaster.
Freedom Ranger Chickens - This breeding stock acts like a chicken is supposed to act; picking at grass, searching for bugs, and roaming free! This breed takes longer to finish, doubling the time to 12-14 weeks. Red rangers are a beautiful dark red heritage type of meat chicken bred to actively forage for their own food. They grow more slowly than modern Cornish breeds and their legs are longer and stronger and more naturally in proportion to the breast meat. You will find that their meat has more flavor, and a meatier texture than Cornish Cross. Due to the longer time that is needed to raise the freedom rangers you will notice a slight price difference. Great bird for slow cooking.
We plan our broiler production according to how many orders are placed in advance. Supplies are limited and are on a first come first served basis. Available only while supplies last. All of our chickens are pastured raised and organically fed. Cornish cross are 5.75 per lb and Freedom ranger are 6.25 per lb. Chicken’s on average vary in weight from between 4-7 lbs each.
As always, please do not hesitate to contact us with further questions
at email@example.com or call 978-420-2291.
Thank You for your continued support,
Justin and Liana Webb
Our names are Justin and Liana Webb. Liana was raised on Pettengill Farm and is the youngest daughter of Jan (Pettengill) and Henry Richenburg, Farm owners. Justin grew up on more of a hobby farm. A common thread engrained in both of our childhoods was the importance of sustainability and appreciation of nature, animals and family. We value being with our family and we love working outside. Justin was inspired to begin farming so that he could provide our family premium meat and share with our community great quality of food without the use of antibiotics. We respect and honor the opportunity to be able to give the animal dignity and respect as a living breathing creature. We are proud to be another generation of Pettengill Farm that is connecting back to our heritage roots and offering pasture raised animals from our historical Pettengill pastures.
About Our Pasture Raised Animals:
Grass feeding benefits the health of the grazing animals, the health of people who eat products from the animals and the health of the environment. Our animals are able to eat nutritious grasses and other plants that their bodies are adapted to digest. We take great care during every step of the process, from birth to market on our family operation. The animals live such stress-free lives that they are rarely sick and do not need to be treated with pharmaceutical drugs.
Our chickens are housed in chicken “tractors”, this system is floorless and movable. Once the chicks are able to withstand the temperatures we transport them out of the brooding house to pasture and house them in their movable shelters. The shelters keep predators away and provide shade and protection for the birds. The birds are in a clean environment, have plenty of fresh air, sunlight, and also benefit from the presence of bugs, grubs and minerals from the soil.
Each day the shelters are moved—sometimes twice daily by hand—to new pasture. The birds are checked for water and organic feed is given twice a day. Our chickens, dressed and ready for the oven, average 5 pounds but can range from 4–7 pounds.
Advantages of Pasture-Raised Meat:
• Pasture-Raised meat is healthy for you.
• Pasture-raised meat is higher in omega-3 fatty acids, which helps prevent heart diseases and reduces the risk of brain and nervous disorders. Has also been linked to reductions in obesity, cancer, asthma and depression.
• Grass-based diets yield meat that is lower in total fat and calories, more concentrated with antioxidants such as vitamins E, C and beta-carotene, and with increased levels of other disease fighting substances.
• Pasture–raised animals live happier, less stressful lives.
• Pastured animal products are better for the environment.
Frequently Asked Questions:
Do we feed arsenic to our chickens?
We do not feed arsenic to our chickens. Our premium chickens are free of arsenic and other potentially harmful chemicals.
Do we use antibiotics or growth hormone?
Our fresh chickens do not contain traces of added hormones, antibiotics or other drugs.
How To Purchase Chickens?
Please email us at firstname.lastname@example.org so we can add you to our mailing list. We will inform you as to when we will be accepting order forms and non-refundable deposits for our next seasonal order block. Please then download the correct seasonal order (Spring or Fall) form attached to the link above on the right. Please fill out the form and email back to us. You are welcome to pay the $5 per bird deposit (non-refundable) with the paypal link provided above, or feel free to mail a check with your completed order form attn: the Pasture at Pettengill Farm, 45 Ferry Rd. Salisbury, MA 01952.